tag:blogger.com,1999:blog-15636875.post1256111928694829221..comments2023-12-20T08:11:38.858+08:00Comments on The Garden of Forking Paths: Chuang Shyue Chouhttp://www.blogger.com/profile/03497292334309793651noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-15636875.post-79082470685666171502008-04-29T21:31:00.000+08:002008-04-29T21:31:00.000+08:00Beijing cuisine! I seldom had that.As you probably...Beijing cuisine! I seldom had that.<BR/><BR/>As you probably know, there are many regional dishes when it comes to Chinese food and they differ greatly from each other. Heh. I generally have Cantonese though I am not Cantonese. I think most of the Chinese food that you get in the US are Cantonese too.Chuang Shyue Chouhttps://www.blogger.com/profile/03497292334309793651noreply@blogger.comtag:blogger.com,1999:blog-15636875.post-30155910048498246422008-04-27T23:07:00.000+08:002008-04-27T23:07:00.000+08:00yummyyummyTimhttps://www.blogger.com/profile/07614691324815885803noreply@blogger.com