I was at the Doc Green's Gourmet Salad and Grill last night. I enjoyed the salad. However, something was very long as it took them forever to serve their dishes. Salads and sandwiches for heaven's sake. I think they had only ONE chef. Until the service is improved, I doubt if I would be returning.
I swam my usual twenty laps this morning. The waters was cool and refreshing. I spent a lot of time writing my diary and reading 'The Ghost Brigades' today.
2 comments:
The sign of a poor restaurant is their slow food serving.
If it is slow and taste shite avoid it by all means as you might even be eating "left overs" from previous days.
d;-)
Also watch out for so called fashion trend of "fine" dinning where you will be served "designer" food that does not even fill you up. The fine dinning is merely a gimmick to overcharge and to ripe off people who want to be seen as "posh" and willing to pay the amount to be serve the celebrity designer crap.
d;-)
P/s: once I went to a French restaurant with friends and we paid £30 each for a 3 course meal. Well my impression is that the portion is small and the food is average. What a load of shite. Gimmick yes but to pay £30 just because they are French restaurant ... damn! I am an idiot to try it but never again.
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