I was just at Werner's Oven at 6 Upper East Coast Road tonight. German food! I had a garlic sausage dish with sauerkraut and potato salad, apple and blackcurrant juice, and a few other items. My friend had the pork knuckle. Not bad at all. I like the food.
We had the following:
Fried Camembert - $8.80
breadcrumbed cheese served w/ cranberry sauce
Wild Garlic Sausage - $18.50
w/ sauerkraut & potato salad
Knusperiege Schweinehaxe - $19.50
crispy pork knuckle w/ sauerkraut & mashed potatoes
Rote Grutze Berry Sago - $6.0
w/ vanilla sauce
There was even a bakery there!
http://www.wernersoven.com
Recommended!
2 comments:
When I was in Germany many years ago, I had a bowl of German style potato soup that had big chunks of sausage in it. The waiter told me the recipe was 600 years old. Good stuff...
Oh, I do love to eat sausages. Perhaps I shall give it a try!
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